What is Pairing Base?

We tell you what wine tastes great with your food and we tell you where you can find it.

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PAIRING BASE PICKS

New York Times Chicken Francese

Best Pairing Choice:
Zarate | Albariño

Pairing by: Tracy Gardner & Irene Miller, Sommelier
New York Times Chicken Francese

Good Pairing Choice:
Granbazan | Albariño

Pairing by: Tracy Gardner & Irene Miller, Sommelier
New York Times Chicken Francese

Good Pairing Choice:
Jules Desjourneys | Pouilly-Vinzelles

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Thanksgiving Dinner

Best Pairing Choice:
Pierre Peters | Champagne

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Thanksgiving Dinner

Good Pairing Choice:
Domaine Bachelet | Pinot Noir

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Thanksgiving Dinner

If you can’t find our picks:
What to Ask For at the Wine Store

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Steamed Lobster with Lemon and Butter

Best Pairing Choice:
Francois Chidaine | Chenin Blanc

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Steamed Lobster with Lemon and Butter

Good Pairing Choice:
Holger Koch | Pinot Blanc

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Steamed Lobster with Lemon and Butter

Good Pairing Choice:
Patrick Piuze | Chablis

Pairing by: Tracy Gardner & Irene Miller, Sommelier
Best Pairing Choice

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Good Pairing Choice

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FEATURED PAIRING

View the latest featured pairing for Thanksgiving Dinner.
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PREVIOUS PAIRINGS

New York Times Chicken Francese
Pairing by: Tracy Gardner & Irene Miller, Sommelier
Steamed Lobster with Lemon and Butter
Pairing by: Tracy Gardner & Irene Miller, Sommelier
Thanksgiving Dinner
Pairing by: Tracy Gardner & Irene Miller, Sommelier

Links to In-Depth Pairing Content

Find the entire pairings experience for your favorite dishes.